Category – Borngrit HippieBee

Written by – Naresh Jangra

Date – 12^th July 2020

Regular honey is like Coca-Cola; it is consistent in taste, color, texture, and viscosity universally (as per brand name and company offerings). 

But when we talk about raw honey: 

Mustard honey is slightly yellow in color and freezes at room temperature, and it is a preferred source of sweetener in American & European restaurants.

Jamun honey is dark in color.

Sidr honey is red.

Sunflower honey is red, and it freezes in a few weeks of harvesting at the room temperature.

Eucalyptus & rosewood tree honey is amber in color.

Also, the sweetness and taste of these honey products vary as per season & climatic conditions like temperature, rains, sunlight, etc. of the particular year of harvest. 

The Fructose & sucrose value also varies in these products. White sugar has a GI of 65, while most floral types of raw honey have a GI that ranges from 35 to 55. 

Also, every raw honey has the inherent nutritional properties of the nectars flower source plant or tree.

Category – Borngrit HippieBee

Written by – Ashish Ravat

Date – 12^th July 2020

Honey bees visit a flower and extract the nectar of this flower. This nectar is also called by the name sucrose, which is the chemical name for the white sugar or the table sugar.

Honey bees break this sucrose into Fructose and glucose in their stomach to convert this into Honey. Fructose and glucose are our bodies’ preferred form of sweeteners because: 

You need less of them. Fructose is way sweeter than sucrose, which means less daily carbohydrates intake.

Your blood sugar does not spike quickly after using them because of the low Glycemic Index (GI) of Honey.

Apart from Fructose and Glucose, Honey is packed with amino acids, pollen & antioxidants.

White sugar has a GI of 65, while most floral varieties of raw honey have a GI that ranges from 35 to 55.

Category – Borngrit HippieBee

Written by – Apps On Demand Collaborator

Date – 6^th July 2020

Nectar is the juice that bees extract from flowers. This nectar has the same chemical property of processed sugar, i.e., this nectar is pure sucrose.

Honey bee’s breakdown this nectar into fructose and glucose and evaporates its extra water to make this nectar into Raw Honey.

Category – Borngrit HippieBee

Written by – Naresh Jangra

Date – 6^th July 2020

Yes, absolutely! Raw honey is around for thousands of years, and we humans are eating it since then. There are no issues in eating raw honey, and if truth to be known, raw honey is a way better choice in comparison to supermarket honey.

Raw honey is full of pollen, minerals, and 31 types of amino acids, and it is super healthy.

Raw honey is unprocessed honey, and technically it does not have an expiry date, and it can never spoil, raw honey found in ancient Egyptian culture was dated back to almost 3000 years and was still edible.

If you have any questions regarding Raw honey you can always reach us on

Category – Borngrit HippieBee

Written by – Ashish Ravat

Date – 5^th Jully 2020

Honey is something of an outlier – It does not spoil or expires over time. Samples of Honey found in Ancient Egyptian tombs which are dated back to 3000 years and were perfectly edible(*supposedly). What is it in Honey that gives it such an unusual property?


 The answer lies with the Bees’ stomach and their wings. Honey bees extract nectar from flowers to make Honey, this nectar has the same chemical property of a processed sugar i.e., this nectar is pure sucrose.


 Honey bees store this nectar in their stomach and break it down into glucose and fructose and deposit this nectar Honey on Bee combs. At this stage, there is still some % of sucrose in the Honey and which cannot be further broken down.

 This Honey, which is now on bee combs, has 70% water in it, honey bees keep fanning the bee combs with their wings to reduce the water content to as low as 17%.


This lowered water activity in Honey makes it impossible for any bacteria or fungi to develop on it, which reduces the chances of honey spoil to a minimum.


Another factor that prevents Honey from spoiling is its PH value, which is around 4: What it means is Honey is an acidic food packed with components like formic acid, citric acid, and the dominant gluconic acid. This acidic property of Honey further prevents any bacteria growth in Raw Honey as bacteria thrive in neutral rather than acidic conditions.

The whole breaking down of nectar and fanning to remove water takes place in 1-3 days.

 One final point: You must have noticed that over time honey starts to crystalize and solidify: This happens because the 17% water further evaporates. The crystallization of honey is a natural process, and it does occur in some of the types of Honey.

Category – Borngrit HippieBee

Written by – Naresh Jangra

Date – 31^st July 2020

You can absolutely refrigerate raw honey and it does not affect its quality. Refrigeration of honey makes it crystalized.

You can decrystallize this honey again by adding the jar in hot water bowls.

Category – Borngrit HippieBee

Written by – Ashish Ravat

Date – 31^st July 2020

Raw honey has very less water content in it, and it is very common that honey in your jar that you have bought recently starts to crystalize after a few months or even weeks of purchase.

This crystallization of honey also varies from product to product and will not be applicable to all honey types. 

 You can follow the below technique to decrystallize it:

·         Boil water in a bowl

·         Place your Honey Jar in the bowl.

·         Stir the honey slowly. 

·         Keep it for 10 minutes or so in the bowl, and you will notice that the honey starts to decrystallize.

Category – Borngrit HippieBee

Written by – Naresh Jangra 

Date – 7^th January 2022

Best before: How long will Raw Honey last?

The shelf life of honey is difficult to determine due to a number of factors. Some cannot even give a precise expiration date, while others simply write a bit in the manual accompanying their product.

Since honey does not contain any preservatives, its quality decreases over time; however, how much time can vary from one type to another and even between batches from the same source.

There are several factors that contribute to this degradation process:

1- Natural enzymes (invertase/diastase) found in honey break down sucrose into glucose and fructose over time.

2 – Moisture levels increase which promotes microbial growth.

3 – Proteins contained within the liquid form become irreversibly insoluble.

4 – Its flavour is influenced by the types of plants found in the vicinity of a bee hive, which vary from one region to another. The delicate balance between these different elements determines how long a jar will last.

In general, it could be said that honey has a shorter shelf life than its expiration date suggests. If taken into consideration all above factors and going off common sense, we can say that an opened jar shouldn’t last more than two years at room temperature.

Category – Borngrit HippieBee

Written by – Naresh Kumar

Date – 6^th January 2022

Raw honey is also referred to as raw, unpasteurized honey. It is a natural sweetener that has been listed among the healthiest foods of all time. This is because raw honey promotes digestion, regulates blood sugar levels, and prevents cancer. This means that raw honey can be used daily to keep diabetes away without posing any danger to people with this disease. However, there are things you need to know about raw honey before taking it including precautions if you have diabetes or not.

​If You Have Diabetes…

As stated above, raw honey helps regulate blood sugar levels which makes it beneficial for diabetics who often suffer from high glucose levels after eating meals rich in carbs. It also contains antioxidants that help keep the kidneys, liver, and heart healthy. Raw honey can be used daily to improve blood sugar levels which is useful for diabetics who require insulin shots or medicines that increase glucose levels in the body. 

However, raw honey cannot cure diabetes simply because it does not contain any drugs that can treat diabetes disorders. It is important to note that raw honey contains fructose which may lead to high blood sugar levels if you take too much of it at once. To avoid this problem, make sure you only eat raw honey every day rather than taking large amounts of it after waking up. Also, raw honey should never be given raw to small children who are prone to choking since the pollen spores contained in raw honey can cause an allergic reaction.

Diabetics should also avoid raw honey that contains antibiotics or has been processed because both can lead to high levels of blood glucose. Raw honey is good for diabetics, but it may not be the best option since there are types of raw honey that may affect you negatively. 

Instead, choose raw honey produced by your local beekeeper. This type is guaranteed to be free of contaminants and free of other medications like antibiotics. You can also buy raw honey from grocery stores or herbal shops as long as they are known companies with a positive reputation for making raw honey products. 

If You Don’t Have Diabetes… 

Raw honey is recommended for healthy people who want to use natural sweeteners instead of highly processed sugar substitutes. It improves digestion, cures allergies, cures throat infections, and heals wounds. In addition to raw honey, raw organic cane sugar is also recommended as an alternative for people who wish to reduce their intake of processed sugars.

If you have been asking if raw honey is good for diabetics, the answer is yes. However, raw honey may not be a suitable sweetener if you have diabetes because of the fructose it contains which can raise blood glucose levels. Instead, choose alternatives that come from reputable companies known for producing safe raw products including raw organic cane sugar.

Category – Borngrit HippieBee

Written by – Naresh Kumar

Date – 6^th January 2022

Some people might love the taste and sweet delight of a cup of steaming hot coffee with fresh cream, but it can be fatal for their dog. The same goes with raw honey. While it is quite safe for humans to take in raw honey, too much can cause life-threatening seizures or tremors for your pooch.

Just like chocolate, salt, grapes, onions , seeds , yeast dough and macadamia nuts , raw honey contains toxins that are harmful to your furry friend’s health if ingested in large quantities. These substances are called ‘antinutrients,’ which means they interfere with the absorption of other nutrients. If you have noticed your canine’s behaviour become erratic after licking his paws after being outside, honey could be the cause.

Raw honey is honey that has not been filtered or pasteurized. It also does not contain added sugars, syrups or other ingredients, so it’s pure honey in its most natural form.

As experts have attested, honey in any form can pose health risks to your pet if given in large amounts over time. This includes raw honey in addition to commercial honey. It would also depend on your dog’s breed and weight when determining how much of the sweet stuff they can ingest at one sitting.

Generally speaking, if your pooch goes into diabetic shock after he eats some honey, then you should take him right away to his vet for treatment since this requires immediate medical attention. If you are feeding your dog honey, then monitor how much he gets in two weeks to see if there are any negative effects before moving forward.

A honey bee can produce only one teaspoonful of honey in its lifetime. This means that in order for us to have enough honey in the world, honey bees have to work very hard. As pets or livestock, honey is quite beneficial when given sparingly to dogs and other animals. However, it is often sold as a superfood so people feed their pets honey by the spoonful without realizing they are actually giving them too much sugar.

You do not want your beloved furry friend developing Type 2 diabetes like humans do , right? So you must practice moderation with his intake of honey. Unheated

Category – Borngrit HippieBee

Written by – Naresh Kumar

Date – 6^th January 2022

Raw(unpasteurized) honey is the only type of honey that hasn’t been over-processed and radically altered from its original state. After being harvested, it’s not filtered or heated excessively to remove bacteria, hence why it goes bad faster than commercialized brands. However, if stored properly, raw honey can last up to a year which makes you wonder: “Can raw honey go bad?”

Here are some helpful hints on how to keep your raw honey fresh and prevent it from going bad too quickly:

Keep It Cool – Certain enzymes in raw honey will become active at higher temperatures and cause fermentation. To slow down this process, store your jar in a cool area such as a pantry away from direct sunlight. Avoid keeping the jar in the fridge as this may also speed up fermentation.

Store it Sealed – Do not leave open jars exposed to air, as it can allow moisture and bacteria into your jar of honey. A sealed jar will prevent any harmful agents from entering the container and help keep your honey fresh for longer.

Use a Clean utensil to Scoop Out Your Honey – Make sure the utensil you use is clean and never double dip back into the jar so any bacteria on the utensil doesn’t get mixed with your fresh batch of raw honey. Never pour out large amounts of honey at once as this might expose your product to too much air which may cause fermentation faster than normal if stored improperly. If you use a utensil to scoop out your honey, the chances of you getting any bacteria in there is much less than if you were to tip the jar and use your fingers which we don’t recommend.

Store it in Glass – If possible, avoid storing your honey in plastic containers as this may cause degradation and affect its taste and consistency over time. Although some suppliers claim that their product will stay fresh for years, there are no long-term studies on this so think twice before buying big commercial-sized packages of raw honey. Honey is very susceptible to absorbing flavors from other items near it so keep it away from strong smelling foods such as garlic or onions if you want to maintain its smell and taste over time.

Check for Signs of Fermentation – If you see any signs of fermentation such as if your honey or taste has changed, it’s probably best to discard the batch and start over with a new one. But remember! Just because your batch may have gone bad doesn’t mean it’s unsafe to consume so don’t throw away the whole jar just yet. Although raw honey goes bad over time, if processed correctly and stored properly, it can last up to a year which is why we always recommend buying small amounts of raw honey at a time instead of big commercial sized jars that tend to lose flavour over time and may not be worth it for those who like cooking or baking with lots of different flavoured honey.

Category – Borngrit HippieBee

Written by – Naresh Kumar

Date – 6^th January 2022

There is a lot of information available on the internet about raw honey and how it can help you lose weight if eaten as part of your daily diet. Researchers have also found that raw honey has antibacterial and antifungal properties which make it an effective means to treat many diseases and infections. 

Raw honey contains enzymes, minerals, vitamins and antioxidants which make it a complete food with several health benefits not found in processed table sugar (sucrose). These nutrients also help improve digestion by increasing stomach acidity and enzyme production during the digestive process. It’s important to note that raw unprocessed honey is most often preferred, but raw processed or filtered honey may still be beneficial such as organic raw processed or filtered honey.

Remember that raw honey is not safe for infants under the age of one, or pregnant women as it may contain botulism spores which can cause serious illness and even death to these populations.

Although raw honey might be considered raw, raw unpasteurized and unprocessed honey, which is preferred over raw processed or filtered honey can still contain naturally occurring toxins such as bee pollen and proposes. It’s important to remember that raw honey will never taste like store-bought brands due to processing; raw honey may also darken in colour depending upon its source.  People who are allergic or sensitive to pollen should avoid eating raw unprocessed local sourced honey as it could result in a serious reaction.

Raw unfiltered raw honey is often preferred as it contains pollen which can boost your immune system, raw honey is also a great source of B vitamins and minerals such as calcium, magnesium, potassium & copper.

Raw raw honey is also expensive which makes it more popular among the wealthier classes; raw honey is much sweeter than store-bought raw processed or filtered raw honey so you’ll use less in tea, coffee and other recipes where you don’t want to make things too sweet. You should also keep raw unpasteurized or unprocessed raw honey in the refrigerator for longer periods of time; fresh raw processed or filtered raw honey may be stored at room temperature but will last much longer if kept in the refrigerator.

Also remember that local raw unfiltered raw honey will contain pollen and propolis which can boost your immune system, raw honey is a great source of B vitamins and minerals such as calcium, magnesium potassium & copper.

Remember that raw honey is expensive which makes it more popular among the wealthier classes; raw honey is much sweeter than store-bought raw processed or filtered raw honey so you’ll use less in tea, coffee and other recipes where you don’t want to make things too sweet. You should also keep raw unpasteurized or unprocessed raw honey in the refrigerator for longer periods of time; fresh raw processed or filtered raw honey may be stored at room temperature but will last much longer if kept in the refrigerator.
Raw unfiltered raw honey contains naturally occurring toxins such as bee pollen and propolis which can cause illness and death if consumed by infants under one year of age, pregnant women as well as those with allergies to pollen.

Category – Borngrit HippieBee

Written by – Naresh Kumar

Date – 6^th January 2022

Raw honey is raw, unpasteurized honey that hasn’t been heated over 60°C. And raw doesn’t just mean raw in temperature, it also means raw by activity – raw honey has the enzymes of the bee’s body still intact, which are necessary for flora-friendly digestion.

Raw can also be distinguished from pasteurized or filtered honey by its appearance: raw honey tends to separate into layers of creamed nectar with thousands of tiny bubbles throughout. This happens because raw honey contains small amounts of bee pollen grains and wax particles that can serve as food for naturally occurring yeasts (which help to naturally ferment the sugars). As a result, there may be some natural yeast fermentation taking place within the plastic raw honey jar.

Raw honey does not mean raw in healthfulness: raw commercial honey can, and do, contain residues of pesticides used on the bees and wax.
Raw = unfiltered; unpasteurized; unheated; containing bee enzymes; containing tiny amounts of pollen grains and waxes that ferment into alcohols that may cause tiny yeast-bubble fermentation within the raw honey (but this doesn’t necessarily deplete its anti-bacterial or anti-viral properties)

Category – Borngrit HippieBee

Written by – Naresh Kumar

Date – 6^th January 2022

Honey is a type of natural sweetener made by bees and was used as a food staple for humans ever since we learned to keep domesticated honeybees. Not only does it taste delicious, but there are also many benefits and uses for raw honey in our everyday lives. This article will explore the advantages of raw honey.

In a study, researchers found that raw honey contains more antioxidants than processed honey. Studies have also shown that raw honey has anti-inflammatory properties that help with allergies and other health ailments. For centuries, apitherapy (the use of bee products to treat diseases) was an accepted medical treatment for conditions like arthritis, skin disorders, wounds, and burns.

Honey is flavorless when it’s first produced by bees but the enzymes in the nectar go through a process called “ripening” where they break down the sugars into acids which give honey its distinct taste. The bacteria inside the hives will also digest this sugar creating alcohol which contributes to the famously rich flavors found in different types of honey. According to scientists, there are about 300 unique flavors in raw honey like citrus, smokey and spicy.